Cooking Instructions

• Make a medium fire.
• Place the Bananas whole and unpeeled indirectly on the fire.

Pro Tip: The slower the Bananas braai, the longer they will retain their colour.

• When the Bananas are soft and warm through-out, place them on direct heat, lie them on their “backs” and make a long slice in the middle of the Banana. Push in from the sides to create a boat shape and fill with a shot of Cointreau.
• The alcohol should catch fire – let it burn out and then let the Cointreau warm through.
• Place on a plate, dish up the ice cream and sprinkle with chocolate sauce.

Enjoy!