Braai’ed Banana Dessert

Braai'd Banana with Cointreau Liqueur, Chocolate Sauce and Pistachio Ice Cream

Ingredients

  • 1 Large Banana per person
  • 25ml Cointreau Liquor per Banana
  • Chocolate Sauce
  • Pistachio Ice cream

Cooking Instructions

  • Make a medium fire.
  • Place the Bananas whole and unpeeled indirectly on the fire.

Pro Tip: The slower the Bananas braai, the longer they will retain their colour.

  • When the Bananas are soft and warm through-out, place them on direct heat, lie them on their “backs” and make a long slice in the middle of the Banana. Push in from the sides to create a boat shape and fill with a shot of Cointreau.
  • The alcohol should catch fire – let it burn out and then let the Cointreau warm through.
  • Place on a plate, dish up the ice cream and sprinkle with chocolate sauce.

Enjoy!

Crêpes on the Braai

Crêpes on the Braai

With the crêpes – a beautiful bottle of bubbles because all fine celebrations should include some bubbles and we always love the Pinot Rosé Brut from Petri.

Crêpes on the Braai

Ingredients

  • 50g Butter
  • 600ml Milk
  • 250g Flour
  • 4 Eggs
  • Pinch of Salt

Cooking Instructions

  • Mix together until it has the consistency of cream and let it rest for 30 mins.
  • Make a hot fire and place your cast iron pan on the fire at least 5 mins before you make the first pancake.
  • Use a bit of butter to ensure the pancake doesn’t stick.

Pro Tipp: If the butter burns immediately the pan is too hot

  • Let it go for 2-3 minutes on the one side or until golden brown.
  • Flip over for another 60-90 seconds before removing from the heat.
  • Serve hot with your favorite fruits, some Chocolate sauce and spray cream.

Enjoy!

This goes well with:

Smoked Potato Salad

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Fire Roasted Salmon

Fire Roasted Salmon with Smoked Potato Salad We decided to do flame grilled salmon this week, a little bit of indulgence. We paired this with a potato salad – a
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