Cooking Instructions

• Make a medium fire.
• Place the Bananas whole and unpeeled indirectly on the fire.

Pro Tip: The slower the Bananas braai, the longer they will retain their colour.

• When the Bananas are soft and warm through-out, place them on direct heat, lie them on their “backs” and make a long slice in the middle of the Banana. Push in from the sides to create a boat shape and fill with a shot of Cointreau.
• The alcohol should catch fire – let it burn out and then let the Cointreau warm through.
• Place on a plate, dish up the ice cream and sprinkle with chocolate sauce.

Enjoy!

Cooking Instructions

• Mix together until it has the consistency of cream and let it rest for 30 mins.
• Make a hot fire and place your cast iron pan on the fire at least 5 mins before you make the first pancake.
• Use a bit of butter to ensure the pancake doesn’t stick.

Pro Tipp: If the butter burns immediately the pan is too hot

• Let it go for 2-3 minutes on the one side or until golden brown.
• Flip over for another 60-90 seconds before removing from the heat.
• Serve hot with your favorite fruits, some Chocolate sauce and spray cream.

Enjoy!