Crêpes on the Braai
With the crêpes – a beautiful bottle of bubbles because all fine celebrations should include some bubbles and we always love the Pinot Rosé Brut from Petri.
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Crêpes on the Braai
Ingredients
- 50g Butter
- 600ml Milk
- 250g Flour
- 4 Eggs
- Pinch of Salt
Cooking Instructions
- Mix together until it has the consistency of cream and let it rest for 30 mins.
- Make a hot fire and place your cast iron pan on the fire at least 5 mins before you make the first pancake.
- Use a bit of butter to ensure the pancake doesn’t stick.
Pro Tipp: If the butter burns immediately the pan is too hot
- Let it go for 2-3 minutes on the one side or until golden brown.
- Flip over for another 60-90 seconds before removing from the heat.
- Serve hot with your favorite fruits, some Chocolate sauce and spray cream.
Enjoy!
This goes well with:
Smoked Potato Salad Ingredients 900g Potatoes 10 Red Onion, (finely sliced) 4 hardboiled eggs (quartered) 100g Bacon bits Mayonnaise to taste ½ tsp Dijon mustard Salt and Pepper to taste
Fire Roasted Salmon with Smoked Potato Salad We decided to do flame grilled salmon this week, a little bit of indulgence. We paired this with a potato salad – a