Crêpes on the Braai

With the crêpes – a beautiful bottle of bubbles because all fine celebrations should include some bubbles and we always love the Pinot Rosé Brut from Petri.

Crêpes on the Braai

Ingredients

  • 50g Butter
  • 600ml Milk
  • 250g Flour
  • 4 Eggs
  • Pinch of Salt

Cooking Instructions

  • Mix together until it has the consistency of cream and let it rest for 30 mins.
  • Make a hot fire and place your cast iron pan on the fire at least 5 mins before you make the first pancake.
  • Use a bit of butter to ensure the pancake doesn’t stick.

Pro Tipp: If the butter burns immediately the pan is too hot

  • Let it go for 2-3 minutes on the one side or until golden brown.
  • Flip over for another 60-90 seconds before removing from the heat.
  • Serve hot with your favorite fruits, some Chocolate sauce and spray cream.

Enjoy!

This goes well with:

Smoked Potato Salad

Smoked Potato Salad Ingredients 900g Potatoes 10 Red Onion, (finely sliced) 4 hardboiled eggs (quartered) 100g Bacon bits Mayonnaise to taste ½ tsp Dijon mustard Salt and Pepper to taste
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Fire Roasted Salmon

Fire Roasted Salmon with Smoked Potato Salad We decided to do flame grilled salmon this week, a little bit of indulgence. We paired this with a potato salad – a
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