Vintage: 2019
Origin: between Robertson and Bonnievale in the Western Cape, South Africa

Dark fruits, berries, plums and herbaceous spices. Medium to full-bodied, fruit driven, juicy and smooth, with elegant tannin structure and long finish.

NOSE: Dark fruit, berries, plums & herbaceous spice.
PALATE: Medium to full-bodied, fruit forward with juicy and smooth, elegant tannin structure and long lingering finish
MATURATION: 14 months in Foudrè cask and the balance in neutral 225 French oak barrels.
SERVING SUGGESTION: beef, lamb and poultry – wonderful with Thomas’ sout ribbetijies