Chenin Blanc
Vintage: 2020
Origin: between Robertson and Bonnievale in the Western Cape, South Africa

NOSE: Green & Yellow Citrus, Granny Smith Apple, with tropical fruit notes.
PALATE: Zesty, crisp, lingering mouthfeel.
MATURATION: Spontaneously fermented & matured in concrete tank & Neutral French Oak barrels for 10 months.
SERVING SUGGESTION: pork, rich fish, vegetarian dishes and poultry – try it with our goose recipe that you can find by joining our Facebook Group