Merlot
Vintage: 2020
Origin: between Robertson and Bonnievale in the Western Cape, South Africa

NOSE: Red fruit, herbal spice and earthy tones
PALATE: Medium bodied, soft subtle tannins and velvety finish
MATURATION: Spontaneously whole berry fermented & matured for 11 months in 3500L Foudre and neutral French Oak barrels.
SERVING SUGGESTION: beef, lamb and veal – hearty dishes – great for a winter evening braai.