Chenin Blanc
Vintage: 2020
Origin: between Robertson and Bonnievale in the Western Cape, South Africa

NOSE: Complex with Yellow apple, pineapple, nuts, and white pear.
PALATE: Rich, broad, great depth of flavour & Well balanced acidity.
MATURATION: Spontaneously fermented & matured for 10 months in 300L & 500L neutral French Oak barrels.
SERVING SUGGESTION: seafood, spicy dishes, lean fish and mild and soft cheese – try it with your Christmas Raclette or Fondue