Cooking Instructions

• Make a medium fire and use the indirect smoking method.
• Place your washed potatoes with skin on the fire and add your favourite woodchip to smoke. I used Apple Wood chunks from Weber.
• Smoke at 180C for roughly 40 minutes or until soft.
• Once done remove from the fire and allow to cool.
• Slice into large pieces and add all the other ingredients.
• Mix carefully to ensure you do not mash the potatoes.