Smoked Potato Salad


  • 900g Potatoes
  • 10 Red Onion, (finely sliced)
  • 4 hardboiled eggs (quartered)
  • 100g Bacon bits
  • Mayonnaise to taste
  • ½ tsp Dijon mustard
  • Salt and Pepper to taste

Cooking Instructions

  • Make a medium fire and use the indirect smoking method.
  • Place your washed potatoes with skin on the fire and add your favourite woodchip to smoke. I used Apple Wood chunks from Weber.
  • Smoke at 180C for roughly 40 minutes or until soft.
  • Once done remove from the fire and allow to cool.
  • Slice into large pieces and add all the other ingredients.
  • Mix carefully to ensure you do not mash the potatoes.